I love corn on the cob...but I hate preparing it to cook...all those little strands of leftover corn silk that you have to pick out one by one after shucking the ear of corn.  There's a simple way to take that problem away:  cook the corn in the husk in the microwave for 3 and a half minutes, cut an inch off the bottom of the corn husk, and then squeeze the corn out of the husk with virtually no corn silk leftover whatsoever!

Watch and be amazed...