Get ready foodies, Lay’s is coming out with eight new potato chip flavors on July 30th. Frito-Lay’s new options are way more interesting than what’s on shelves now and they’re all part of their “Taste of America” campaign and are all tied to a regional dish from different parts of the country.
These are the new flavors representing the iconic tastes of America, in chip form:
- Cajun Spice - from the Central Gulf region
- Chesapeake Bay Crab Spice - from the Mid-Atlantic
- Chile Con Queso - from Texoma, Mountain, and Southern California
- Deep Dish Pizza - from the Heartland and Mid-America
- Fried Pickles with Ranch - from the Midwest
- New England Lobster Roll - from the Northeast
- Pimento Cheese - from the Southeast
- Thai Sweet Chili - from the Pacific Northwest
Source: Food and Wine