Why Does This Tomato Cost $24 Bucks? Really, It Does!!!

Why is this a $24 tomato?

You say tomato, I say . . . you gotta be kidding me?

Meet the sticker-shock $24 tomato at zany new restaurant HaSalon — maybe the priciest piece of produce ever. Twenty-four dollars. For one tomato. The hydroponic specimen is grown not in soil, but in nutrients-infused liquid at Underwood Greenhouse in upstate Shushan, a process that supposedly eliminates the need to wait for the late-summer growing season. (Courtesy New York Post-Full Article Here)

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