You say tomato, I say . . . you gotta be kidding me?
Meet the sticker-shock $24 tomato at zany new restaurant HaSalon — maybe the priciest piece of produce ever. Twenty-four dollars. For one tomato. The hydroponic specimen is grown not in soil, but in nutrients-infused liquid at Underwood Greenhouse in upstate Shushan, a process that supposedly eliminates the need to wait for the late-summer growing season. (Courtesy New York Post-Full Article Here)