Whether you're parading through New Orleans for Mardi Gras or celebrating at home, one of the best ways to indulge in the Big Easy's enigmatic culture is to devour it.
Nestled throughout its many spirited neighborhoods, the restaurants of New Orleans are always serving up diverse and flavorful dishes. Chefs draw from the area's French, Caribbean, Cajun and Southern influences to master new and traditional recipes. While many of these savory stews, sides and entrées look extravagant, many are simple to make and only require one pot.