Inspired by countless nights spent studying in school, an eco-conscious college grad has come up with an ingenious replacement for the single-use plastics used to package instant ramen noodles.
Holly Grounds, who studied product design at Ravens bourne University London, is responsible for developing an edible, spiced packaging film for instant noodles.
Grounds says she felt compelled to develop her “Dissolvable Noodle Packaging” after realizing the long-lasting environmental consequences of such a quick and easy meal.