Edible Cookie Dough...I Know, You Thought It Was ALWAYS Edible! So Did I!

Rejoice cookie dough lovers!

Nestlé Toll House has launched a limited roll out of edible cookie dough, so we don’t have to worry about Salmonella. So far the edible dough has only been spotted on grocery shelves in Florida but spoon lickers everywhere are anxiously awaiting its arrival on a larger scale.

There are two flavors reportedly available right now. Those are chocolate chip and peanut butter chocolate chip monster. Remember to steer clear of eating home-made raw dough because, as the CDC warns, uncooked eggs and raw flour can make you sick.

We’re still waiting for word from Nestle about a wider availability of the long awaited product.

Nestle Toll House✔@NestleTollHouse
An excellent idea 😋https://twitter.com/LilDisFan/status/1144004921194360834 …
Kristen@LilDisFan
Why yes, I am going to try the Toll House edible cookie dough.
View image on Twitter

Source: CNN

Jim E. Chonga

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