Peanut butter is a versatile kitchen staple, packed with protein and budget-friendly. But should you store it in the pantry or fridge?
Experts at Skippy and the National Peanut Board confirm both are safe. Pantry storage keeps it easy to spread, while refrigeration makes it firmer and extends shelf life beyond three months.
Natural peanut butters without stabilizers should be refrigerated to prevent spoilage. If storing in the pantry, keep it in a cool, dark place away from heat and humidity. In the fridge, avoid placing it near strong-smelling foods or on the door where temperatures fluctuate.
Check for spoilage by smell (bitter, metallic) or texture (dried out, darker). Ultimately, pantry or fridge is a matter of preference—store it properly, and your peanut butter will stay fresh!