Ty Bailey

Ty Bailey

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My Frank's RedHot Wing Dip

This tastes like Buffalo Chicken Wings, I promise.  You can serve it with any chip you'd like or with celery sticks or veggies.  I prefer Fritos Scoops, but you do you.

Makes :4 cups dip

Prep Time:5 min

Cook Time: 30 min

Ingredients

1-2 cups shredded cooked chicken1 (8 oz. pkg.) cream cheese, softened12 oz FRANK'S RedHot® Original Sauce1/2 cup Blue Cheese Dressing1 cup cheddar cheese, shreddedDirectionsPREHEAT oven to 350°F.

COMBINE all ingredients and spoon into shallow 1-quart baking dish.

BAKE 20-30 minutes or until mixture is heated through; stir. 

Garnish with chopped green onions if desired and serve!

Heads up, this is similar to this recipe from Frank's themselves.  But I go bigger on the Franks flavor, and I personally think ranch doesn't belong with chicken wings.

Proof that I eat this regularly...


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