There's good news for coffee-and-whiskey-lovers. Starbucks just rolled out its first-ever whiskey barrel-aged coffee. The bad news is that there’s no actual booze in it. According to Starbucks’ official website, the new blend is called Starbucks Reserve Whiskey Barrel Aged Sulawesi. It will be available in Seattle for a limited time. Yep, Seattle! It figures, they always test the fun stuff 200 miles away!